The Best Sushi Knives for Home Cooks (UK Guide)
You do not need a sushi knife set. You need one long, thin, genuinely sharp blade. What actually cuts maki rolls and sashimi cleanly, what...
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How Are Damascus Patterns Formed | Do They Serve a Purpose?
Damascus steel and pattern-welding Damascus steel are two very different things that are often confused to be the same. With this in mind, we want...
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How to Remove Rust From Kitchen Knives
Rust removal from a Japanese chef knife can be a relatively quick and effortless task, depending on how much rust has formed on the blade....
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3 Suitable Methods For Japanese Knife Storage
How to store Japanese-steel knives safely: in a knife block, on a wooden magnetic rack, or in a slotted in-drawer organiser, plus the technique that...
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How to Correctly Sharpen VG-10 Steel Japanese Blades
We find that most people are always cautious when it comes to sharpening a VG10 blade as they don’t want to make a mistake or...
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Can You Put Chef Knives in the Dishwasher? (Will It Ruin the Knife?)
No — dishwashers dull, chip and corrode knife edges. Here's exactly what the heat, detergent and knocking do, and the 60-second hand-wash that prevents it.
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Beginner's Guide to Buying Japanese Chefs Knives | 2021 Updated Guide
When looking to buy a Japanese chef knife, the process is not as simple as buying an all-purpose kitchen or chef’s knife as it is...
