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In March 2021, Mike Tomkins was on our screens taking part in the BBC's culinary competition, MasterChef 2021. As SantokuKnives is a family-company set up by two...
All chefs need a sharp knife, and by taking good care of your knives, with normal use, they should serve you for many years, especially...
What a whetstone is, which grits you actually need, how long to soak it and how to sharpen your first knife on one — a...
Of all the knife sets available, you may purchase a single, large butcher’s knife in the hope that this will meet all of your meat...
Mounting a magnetic knife holder is a 20-minute job. Our step-by-step guide covers height, marking, checking for cables, the right fixings for brick, plasterboard and...
The kitchen is a surprisingly dangerous place and it’s shocking to learn that accidents in the home cost the NHS a whopping £45 billion each...
In this guide, we will be telling you everything you need to know about the nakiri knife - japanese vegetable knife; what it’s used for, where...
Japanese vs European kitchen knives compared: hardness, edge angle, blade thickness and upkeep, plus an honest answer on which one suits how you cook.
Japan is renowned for its amazing blade production. From the mighty Samurai sword to the humble kitchen knife, this country produces some of the most...
When you are buying kitchen knives, and other items made from metal, you may have been confronted with details about the Rockwell hardness scale. But...
A steak knife is a small, sharp table knife — usually 4 to 5 inches — made for cutting cooked meat cleanly on the plate....
When it comes to shopping for a whetstone, you will quickly notice that there are a number of choices in terms of grit. This can...
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