Aiko · VG10 Damascus
4.93 · 122 reviewsAiko Blue Damascus Steel Knife with Coloured Blue Resin Handle
A vivid statement knife. 67-layer VG10 Damascus blade with stabilised burl wood and blue resin handle — Japanese performance, distinctive style.
- VG10 Japanese Damascus steel - 67-layer precision-forged construction
- Striking blue resin handle with ergonomic full tang design
- Available 3pc-9pc sets, gift box ready
- Razor-sharp edge ready for use - paper-cutting tested
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.93★ rated From 122 verified reviews
What’s in the box
The full collection: 9 pieces
Every Aiko knife, from the 9.3" chef to the 3.2" paring knife, in one set. Prefer something smaller? Compare the sets below.
- Bought separately
- $1,740.00
- Set price
- $995.00
- You save
- $745.00
-
9.3" Chef Knife$231.00 -
8" Chef Knife$207.00 -
6.7" Santoku Knife$195.00 -
6.7" Nakiri Knife$207.00 -
7.5" Cleaver Knife$219.00 -
7.6" Bread Knife$195.00 -
5" Boning Knife$170.00 -
4.3" Utility Knife$158.00 -
3.2" Paring Knife$158.00
Compare the sets
Find the right set for your kitchen
Every Aiko set costs less than buying the knives one by one. Tap a set to choose it.
| Knife | 3 pieces $413 | 4 pieces $486 | 5 pieces $583 | 6 pieces $728 | 9 pieces $995 |
|---|---|---|---|---|---|
| 9.3" Chef Knife | No | No | Yes | Yes | Yes |
| 8" Chef Knife | Yes | Yes | No | Yes | Yes |
| 6.7" Santoku Knife | No | No | Yes | Yes | Yes |
| 6.7" Nakiri Knife | No | No | No | No | Yes |
| 7.5" Cleaver Knife | No | No | No | Yes | Yes |
| 7.6" Bread Knife | No | Yes | Yes | Yes | Yes |
| 5" Boning Knife | Yes | Yes | Yes | Yes | Yes |
| 4.3" Utility Knife | Yes | Yes | Yes | No | Yes |
| 3.2" Paring Knife | No | No | No | No | Yes |
| Bought separately | $534 | $728 | $947 | $1,214 | $1,735 |
| You save | $121 | $242 | $364 | $486 | $740 |
The steel
Why VG10 Damascus?
Every Aiko blade has a precision-forged VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and wears the feather pattern that makes it unmistakable.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
-
VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
-
N₂
Nitrogen-cooled
Cooled with nitrogen for extra hardness and flexibility, then hand-polished to a smooth edge.
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Full
Tang
The steel runs right through the handle for balance, strength and control.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- Hand-polished, nitrogen-cooled
- Handle
- Stabilised burl wood and coloured resin, full tang
- Finish
- Feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use to prevent rust
- Hone regularly and sharpen when it stops slicing cleanly
- Not for bones or frozen food
The handle
No two handles are alike.
Each handle is cut from stabilised burl wood and set in coloured resin, so the grain and swirl on yours is one of a kind. Sealed for durability, shaped for a comfortable, secure grip.
How it compares
Aiko vs the usual suspects
| Feature | Aiko | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Nitrogen-cooled VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Looks | Feather Damascus and a one-of-a-kind resin handle | Plain plastic handle | Classic, but plain |
| Value | 67-layer Damascus from $158.00 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Aiko | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Looks | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 122 reviews
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Aiko edge sharp for years.
Whetstone Sharpening Stones 400/1000 3000/8000 · $146.00FAQ
Good to know
Which Aiko set should I choose?
The 3-piece set (8" chef, boning and utility knife) covers everyday cooking. Bake your own bread? The 4-piece adds the bread knife. The 5 and 6-piece sets add the santoku and cleaver, and the 9-piece is the whole range. Every set costs less than buying the knives separately.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the resin handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Aiko knife is covered by our lifetime warranty.
Ready when you are
Ocean-blue handle. Edge that lasts.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping